Green walnuts in their peel are hand-picked at the peak of the season so you can enjoy their natural aroma and flavor.
They are valued for their nutritional content:
- Vitamins and minerals – they contain vitamins C, B6, and E, as well as magnesium, potassium, and calcium.
- Natural antioxidants – help protect cells from oxidative stress.
- Omega-3 fatty acids – support cardiovascular health and normal brain function.
- Natural fiber —helps maintain normal digestion and a balanced diet.
Important to know:
Fresh walnuts in their peel should be cracked open with a knife.
The shell is hard, so the product must be handled with care. Do not leave nuts and a knife within children’s reach.
To enjoy their freshness and natural flavor, eat the nuts within a few days of purchase.
Country of Origin: Republic of Moldova
Preservation Method: refrigeration
Shelf Life: 10 days
